Feli’s Special Suya Pepper Powder

Feli’s Special Suya Pepper Powder is a staple seasoning in West Africa, especially in Ghana and Nigerian cuisine. It is a flavourful dry rub typically made with a base of crushed or powdered peanuts and spices like ginger, Tumeric and cayenne. The nutty, fragrant blend is commonly used to season beef and chicken skewers but is also great for lamb and fish. It can be used in marinades, sauces, and dressings, as well.

• Try this Suya Spice Blend in our recipes for Grilled Suya-Spiced Wings, West African Suya Sauce and Roasted Vegetable Suya-Spiced Flatbread.
• Suya Spice Blend can be used as a “dry dip” for beef or chicken skewers, grilled shrimp, or roasted veggies to give an extra boost of flavour and texture
• Roast broccoli with garlic and olive oil. Season with a heavy sprinkle of Suya Spice Blend immediately after roasting for a smoky, spicy, nutty pop of flavour.